« Reply #25 on: April 23, 2016, 07:30:50 PM »
I probably need to mention Turkish meze now. Cacik, borek, hummus, baba ghanoush, dolmades and flat bread.
Ah now - Mediterranean food generally - now you're talking. I've made my own hummus, though in my experience it's tricky to get the garlic-lemon juice balance just right according to my taste.
Years ago I used to go to a Turkish restaurant in north London that had an open grill in the middle of the room where they used to cook (amongst other things, obviously) huge oil-smothered peppers, which were just divine.
« Last Edit: April 23, 2016, 07:34:56 PM by Shaker »
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