Dear ippy,
Ah! The seaside effect, the humble Fish supper is a culinary delight and on the subject of Fish suppers I am a expert ( only through experience, like my faith it is a very personal thing ).
If you ever take a trip to the very beautiful isle of Skye and visit the harbour, there is a chippie on the harbour front which you would swear makes the best cod and chips you have ever tasted ( they are good ) but I have reflected on this subject and came to the concussion I was experiencing the seaside effect, the Loughton chippie beats it on two fronts, the batter was nice and crispy with hardly any chewyness and the actual cod was lovely and moist.
Not to mention the actual chips, floury and retained an actual crunch.
See!! I was just about to post but old Trent has just explained it a little better than me.
Gonnagle.
Gonnagle.