I don't see why that would vex anyone it makes sense! If there was far less consumption of meat but not doing away with it altogether, there's be a considerable difference.
Following on from what someone said about manufactured meat-type products, today I read an article about laboratory-made meat, specifically hamburger type meat like beef & how it was tested on various people who thought it was beef. Bill Gates had something to do with the manufacture. Chicken &pork type stuff can also be made but they concentrated of beef substitute because minced beef is so widely used. Apparently the people who sampled it couldn't tell the difference but producing it is quite a lengthy difficult procedure. They put plant fluid in to mimic blood
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I'd have to taste it to know for sure and not sure I'd trust the manufacturing methods - who knows what chemicals would go into it - interesting though.
No need for that, I'm going to try making a spicy beanburger containing no meat - or bread - but lots of good veggies like onion, chili, tomatoes & spinach & two types of beans. (if I could buy one ready made it would be preferable due to lazyness).
Maybe it's already been asked but if we all became vegetarians which is not likely but possible, what would happen to all the animals? I understand that if demand for meat lessens, so will the need for breeding farm animals.