I'm not a vegetarian, love cauliflower, as I do most vegetables. One of my favourite dishes is a Greek salad as long as it's prepared with genuine feta cheese, rather than the supermarket variety.
Also love yogurt with honey, or cherries marinated with honey.
Sounds like sheer bliss to me Rhi!
Cauliflower is a gift from the gods, you can do so much with it. Love it roasted with Parmesan, in a masala or in old fashioned cauliflower cheese with broccoli and leeks.
I like yoghurt and honey too, with some toasted oats and/or nuts.
All good stuff, we'd enjoy sharing a meal tho' I prefer the purple sprouting broccoli to the big variety.Leeks are great.
Around Christmas, I bought some of that cauliflower that looks like little Christmas trees! Frozen and still in freezer but intend to give it an airing next weekend. Didn't do much cooking over weekend as working, a couple of hours morning and same in afternoon on Sat., went in on Sunday (Sunday working doesn't happen very often). I had soup (detailed below), husband had chicken and sweetcorn and fish fingers in a roll & was quite happy with all that! He's a good cook but neither of us felt like doing much in way of cooking & were happy with what we had.
For 'simple' I love broccoli and stilton soup - have had all sorts, including fresh which ol' man bought from Sains., but most of all like tinned Cross & Blackwell. I can make it myself and have made it but it's handy to have it in cupboard. Also like Heinz cream of tomato, especially if not well.
Ta ta 4 now, off 2 wk in a min. CU lata.
I'm a 'cheesy' person, enjoy most cheeses. Was disappointed to have to throw away a bit that had been in fridge from Christmas - some does go off.
Pine nuts in things is lovely and lentils are marvellous.
