Isn’t the issue now that our ‘skills and knowledge’ have resulted in factory farming, resulting not only in greater suffering for animals than in either hunter gatherer societies or traditional mixed farming, but in overuse of antibiotics and pesticides, chemical processing etc - things we definitely didn’t evolve to eat or have in our environment. Yes, it’s possible to source organic, free range meat, but at a price, and even then labels can be deceptive.
As Maeght says, what we evolved to eat no longer bears much resemblance to our modern day reality.