I see that Wetherspoons are promoting "Veganuary". Sod that. There is an ethical case for veganism, and I am eating less meat these days, especially red meat, but these months for giving things up get right on my wick. The time for giving things up is Lent. Mind you, 'Spoons are also selling haggis, neeps and tatties for a couple of weeks starting next Friday, to mark Burns night on Jan 25th, so they're not being altogether consistent. I will certainly be having some, with a double Talisker single malt, next Friday. Haggis is delicious, but not very healthy, being high in saturated fats, and als, if not prepared by an expert chef, may contain harmful bacteria according to a google I've just done. Probably best just to have it once a year, on or around Burns night, then.