Somewhere decent to eat in London at last

[Nearly Sane]

I look forward to visiting

https://www.glasgowworld.com/lifestyle/food-and-drink/meet-the-glasgow-chef-opening-a-scottish-cafe-and-deli-in-london-4355539

[Harrowby Hall]

Will he do deep fried Mars Bars?

[splashscuba]

Will he do deep fried Mars Bars?

Wow, that was fast.

[jeremyp]

I look forward to visiting

https://www.glasgowworld.com/lifestyle/food-and-drink/meet-the-glasgow-chef-opening-a-scottish-cafe-and-deli-in-london-4355539

That explains why my batter and deep frying lard factory is working at maximum capacity.

Also, my haggis ranch has had to take on extra hands.

[Nearly Sane]

That explains why my batter and deep frying lard factory is working at maximum capacity.

Also, my haggis ranch has had to take on extra hands.

There were times when I lived in London I would have killed for a roll and sausage but haggis was always available. Irn-Bru in a glass bottle has to be the 1901 version.

I'll be interested how the place balances the headline 'dishes' with the less stereotypical produce that is talked about in the article.

[jeremyp]

There were times when I lived in London I would have killed for a roll and sausage but haggis was always available. Irn-Bru in a glass bottle has to be the 1901 version.

I'll be interested how the place balances the headline 'dishes' with the less stereotypical produce that is talked about in the article.

I imagine deep fried Mars bars won't figure at all. I don't see why haggis shouldn't feature - I find it much nicer than the description of its ingredients would lead you to believe.

[Nearly Sane]

I imagine deep fried Mars bars won't figure at all. I don't see why haggis shouldn't feature - I find it much nicer than the description of its ingredients would lead you to believe.

Even the vegetarian one is quite pleasant