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Author Topic: Why France is finding vegan croissants hard to stomach  (Read 273 times)

Nearly Sane

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Why France is finding vegan croissants hard to stomach
« on: May 05, 2024, 10:19:01 AM »
I've had a more mass produced version than this, and didn't particularly like it. It was OK, it tasted 'croissant-y' but it tasted a bit like a cheap version. It went too crispy when heated.

https://www.bbc.com/news/world-europe-68944117
« Last Edit: May 05, 2024, 10:31:59 AM by Nearly Sane »
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ad_orientem

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Re: Why France is finding vegan croissants hard to stomach
« Reply #1 on: May 05, 2024, 11:40:18 AM »
Started reading and quiches were mentioned. How do you make a quiche without eggs?
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Nearly Sane

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Re: Why France is finding vegan croissants hard to stomach
« Reply #2 on: May 05, 2024, 11:47:07 AM »
Quote from: ad_orientem on May 05, 2024, 11:40:18 AM
Started reading and quiches were mentioned. How do you make a quiche without eggs?
Tofu
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ad_orientem

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Re: Why France is finding vegan croissants hard to stomach
« Reply #3 on: May 05, 2024, 12:03:05 PM »
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Maeght

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Re: Why France is finding vegan croissants hard to stomach
« Reply #4 on: May 05, 2024, 02:13:22 PM »
Have never liked croissants.
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SteveH

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Re: Why France is finding vegan croissants hard to stomach
« Reply #5 on: May 10, 2024, 09:42:20 AM »
I'm not sure I've ever had a croissant, traditional, vegan or other.
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